SINGAPORE CHILLI CRAB

[Episure]

SINGAPORE CHILLI CRAB

Serves 2 as Side.

One of Singapore's famous dishes.

Ingredients:

1 no. (about1 Kg) Crab

4 tsp. chopped Onion

3 tsp. chopped Garlic

1 tsp. chopped Ginger

Some diced Onion, Capsicum and Carrot

2 tsp. Chinese Red Chilli Paste

2 Sliced green Chillies

4 tsps. Tomato Ketchup

¼ tsp. Soya Sauce Light

¼ tsp. Ajinomoto

¼ tsp. Sugar

1 Egg

¼ tsp. brown Vinegar

Oil for frying

50 gms. Corn Flour

Some Chicken Stock

Salt to taste

Spring onion and parsley for garnish

Click here to see Singapore Chilli Crab

Method:

All spices to be ground fine including tomatoes, onions and coconut

Clean the crab and break into pieces of required size.

Dust lightly with corn flour, deep fry and keep aside.

Saute chopped onion, garlic and ginger in little oil.

Add diced onion, capsicum and carrot and green Chillies.

Add red chilli paste and tomato ketchup

Add rest of the ingredients except egg and continue stir frying.

Put in the fried crab and toss well.

Add brown vinegar and cook for a while.

Stir in the corn flour mixed with water to thicken.

Add the beaten egg and toss well.

Dish out on to a platter and garnish

Keywords: Appetizer, Seafood, Hot and Spicy, Southeast Asian

( RG753 )