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Apricot Caipirinha

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Apricot Caipirinha

This is a Queneau, an outstanding Barman and Friend Extraordinaire, creation.

  • 1-3/4 fl oz Germana Cachaça
  • 1 Lime, quartered
  • 1/4 fl oz simple syrup
  • 1-1/4 fl oz Apricot purée

In the bottom of a mixing glass, muddle the lime with the simple syrup. Add the remaining ingredients; shake and strain into a rocks filled with crushed ice.

Keywords: Cocktail, eGCI

( RG665 )

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