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Crème Brûlée Martini


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Crème Brûlée Martini

  • 1 oz Stolichnaya Vanilla
  • 3/4 oz Frangelico
  • 1/2 oz Cointreau
  • A splash of Cream

Fill a cocktail glass with ice water. Combine ingredients in an ice filled shaker; shake to chill. Discard water and rim glass in brown sugar. Strain into the chilled cocktail glass.

Keywords: Cocktail, eGCI

( RG639 )

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