Avocado Soup

[jat]

Avocado Soup

Serves 8 as Soupor 8 as Appetizer.

I made this for the first time tonight. It was rich and

creamy and had a nice bite with the jalapeno, and a nice

lingering taste with the sherry.

I like to make a dish twice, and move on. Next time I

think I will garnish with carrot croutons. I'm still

thinking about the garnishes.

• 3 extra large avocados
  
• 1 clove of garlic, minced
  
• Juice of one lime
  
• 1/4 c of sherry
  
• 3 c of chicken broth
  
• 1-1/2 c of heavy cream
  
• 1 canned, seeded jalapeno pepper
  
• salt and pepper to taste
  
• extra broth if thinner consistency desired
  

Combine all ingredients in food processor and

puree until very smooth.

Keywords: Easy, Appetizer

( RG600 )