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Vinagreta -- Spanish Vinaigrette


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Vinagreta -- Spanish Vinaigrette

This vinaigrette is especially good on hot summer days. Serve with beans (all kinds: garbanzo, broad, white, judiones....), fish or whatever you want!


  • 1 whole fresh tomato
  • 1 hard boiled egg (remove yolk & chop the egg white & yolk separately)
  • 1 shallot (finely chopped)
  • 1 T finely chopped parsley
  • 1/2 c olive oil
  • 1/4 c vinagre de jerez (sherry vinegar: typical of Andalucia; substitute with wine vinegar)
  • Salt (to taste)
  • Pepper (to taste)


1. Put the shallots, finely chopped tomato & chopped egg white in a medium size bowl.

2. In a separate bowl whisk the oil & vinegar; add salt and pepper.

3. Add the oil & vinegar to the tomatoes, shallots & chopped egg white.

4. When serving sprinkle with chopped egg yolk & parsley.

More of My Spanish Recipes

Keywords: Easy, Vegetarian, Sauce, Spanish/Portugese

( RG546 )

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