Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Mocha Glacee.


southern girl

Recommended Posts

Mocha Glacee.

  • 1 pt high quality vanilla ice cream
  • 3-1 ratio kaluha to brandy
  • 1 T freshly ground coffee beans

Place 1 pint softened high quality vanilla ice cream (I use Haagen Daz)

3 to 1 ratio kaluha to brandy (strength is a personal preferrence)

1-2 tblsp. freshly ground coffee beans (I use about 1 1/2 tbsp.)

Blend to milkshake consistency. Test for "seasonings"

Very tasty!

( RG405 )

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...