Grilled Spicy Shrimp

[=Mark]

Grilled Spicy Shrimp

Serves 4 as Appetizeror 2 as Main Dish.

• 1 lb large or jumbo shrimp
  

Marinade

• 2 or 3 roasted jalepenos
  
• 1 c V8 juice
  
• 1/2 c cider vinegar
  
• juice of 1 lemon
  
• juice of 1 lime
  
• 1 tsp oregano
  
• 1/2 tsp cumin
  
• 1/2 tsp coriander
  
• salt & pepper to taste
  

Place all marinade ingredients in food processor and process till smooth.

Peel and clean shrimp. place in a 1 quart ziplock bag and add marinade. Press out excess air and close. Squeeze shrimp around and insure it is thoroughly distributed within the marinade.

Refrigerate for 1 hour.

Place onto skewars that have been soaked for at least 2 hours (I use 2 skewars per kabab to keep shrimp secure).

Place on a hot grill and cook for 2 or 3 minutes per side.

Keywords: Seafood, Hot and Spicy, Shrimp

( RG279 )