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Sweet Sausage Rolls


Marlene
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Sweet Sausage Rolls

  • 1 pkg puff pastry or,
  • 1 tube, crescent roll dough
  • 24 miniature smoked sausage links
  • 1/2 c butter, melted
  • 1/2 c chopped nuts
  • 3 T honey
  • 3 T brown sugar

Separate crescent rolls into triangles. Cut each length-wise into 3 triangles. If using puff pastry do the same with it. Place a sausage on the long end and roll up tightly. Set aside.

Combine the remaining ingredients in an 11x7x2 in baking dish. Arrange sausage rolls, seam side down in butter mixture.

Bake uncovered, at 400, for 15-20 minutes or until golden brown.

Keywords: Hors d'oeuvre, Easy

( RG197 )

Marlene

cookskorner

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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