Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

eG Forums Offline 3 ~ 7 September

Dave the Cook

Recommended Posts

We're giving Society members a pair of presents!

First, everyone (except Society volunteers) takes a long weekend off.

Second, when you come back from your vacation (which we assume will be filled with grilling, barbecuing, braising, drinking and getting reacquainted with the loved ones who suffer because of your addiction to eG Forums), you'll find brand-new digs.

The reason: on Thursday 3 September we'll be taking eG Forums offline for a major software upgrade. We hope to be back up and running at some point over the US Labor Day weekend. The upgraded software offers a variety of new features and enhancements, many of which are designed to give you better access to our content.

Dave Scantland
Executive director
eG Ethics signatory

Eat more chicken skin.

Link to comment
Share on other sites

This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...