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chow guy

Green Onions

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I just sauted some onions and garlic, with salt and freshly ground pepper in EVOO (already peeled from the market). It was a large amount in two pans. They both turned a light green color. I have never seen this before and am concerned. I thought it might be related to covering one of the pans with an aluminum serving tray, but both batches turned green. Any ideas???

Thanks.

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i have seen pre-peeled garlic turn green from being old but never onions???

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If you had garlic in both pans then it's probably the garlic and it is completely harmless.

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