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Green Onions


chow guy
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I just sauted some onions and garlic, with salt and freshly ground pepper in EVOO (already peeled from the market). It was a large amount in two pans. They both turned a light green color. I have never seen this before and am concerned. I thought it might be related to covering one of the pans with an aluminum serving tray, but both batches turned green. Any ideas???

Thanks.

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If you had garlic in both pans then it's probably the garlic and it is completely harmless.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

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