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faine

Spain Trip Report: Toledo, Avila, Segovia, more

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I did go to Kaia! I had a lovely salad of asparagus and prawns. My dad had an omlette with salt cod. Delightful meal. (This was after Etxebarri, so we were not as hungry as we might have been, but.). Photos to come. My computer broke last week so a small hold up in the photos...

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This was a great trip report and useful, too, as we will be in Toledo in March. I don't suppose you could do us the favor of returning to Spain before the Spring to scout the Alpujarra for us as well. We'd be forever in your debt.

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Just looked back at this post, great stuff, glad I saw it before our trip (similarly shared in detail in the thread below!), and glad to relive a few Spanish moments again.

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Thanks for refreshing my food memories of spain.

peas w ham.

white asparagus - definitely not canned.

olives w anchovies


"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

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