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Ravioli at Cafe Michelangelo in Philly


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This is more of a request for a recipe. I had a stunningly wonderful dinner the other night in Philadelphia (Cafe Michelangelo on Bustleton Avenue), where cheese ravioli was served in a sauce of pancetta, diced tomato, butter and fresh sage. I think I can recreate it, but if someone has a recipe, I'd love to see it.

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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It's been a few years since I've been there but the sauce on those ravioli was good.Did it seem to you it wasn't a straight butter sauce but built with a reduced chicken stock?Things may have changed since our last visit.

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