Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

"Deli Style" and other nonsensical packaging lingo


Fat Guy
 Share

Recommended Posts

"Zero Carbs!" on a bag of fried pork rinds.

Margo Thompson

Allentown, PA

You're my little potato, you're my little potato,

You're my little potato, they dug you up!

You come from underground!

-Malcolm Dalglish

Link to comment
Share on other sites

99% of all supermarket "Jewish-style" rye bread resemble nothing seen in a kosher bakery. What makes it "Jewish?" Caraway seeds? Oh, and "Cajun-style" roast beef. I can't, having spent plenty of tres bon temps on the the bayou, recall having been served roast beef. Or much beef at all, for that matter. Of course, a pet peeve of mine is the interchangeable usage of Cajun and Creole.

Link to comment
Share on other sites

 Share

×
×
  • Create New...