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8 hours ago, blue_dolphin said:Somehow I gave away all my popsicles. It was 97°F here yesterday and it's currently 96°F. Clearly, something had to be done.
Out to the lime tree to pick some early specimens and turn them into these Lime Pie Pops:
The recipe for these is from Fany Gerson's Paletas. They are supposed to be coated in graham cracker crumbs. That may or may not happen before I bag them up.
Even dipping 1/2 of the bar would be awesome. But why do things in halves.
7 hours ago, blue_dolphin said:Somehow I gave away all my popsicles. It was 97°F here yesterday and it's currently 96°F. Clearly, something had to be done.
Out to the lime tree to pick some early specimens and turn them into these Lime Pie Pops:
The recipe for these is from Fany Gerson's Paletas. They are supposed to be coated in graham cracker crumbs. That may or may not happen before I bag them up.
Even dipping 1/2 of the bar would be awesome.
