Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Grilled Pizza: Cook-Off 48


David Ross

Recommended Posts

On 8/24/2020 at 7:31 PM, Chris Hennes said:

I'm back to playing around with grilling technique. On this one I hit the top with a Searzall after putting the toppings on. Overall I think it's a good strategy.

 

DSC_5806.jpg


 

Infrared grill?

Link to comment
Share on other sites

×
×
  • Create New...