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Santa Barbara: Sojourner Cafe? labor pool?


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I know someone who knows someone, etc... who knows the owner of the Sojourner Cafe in Santa Barbara. I'd love to know anyone's opinion of it. What's right with it, what's wrong? I hear they have a CIA grad in there now (which may or may not be of benefit... one never knows with them) and possibly a second one on the way. In another thread from 2006 there was mention of a problem with the "labor pool" in SB being so shallow, SB could never have restaurants with more than one star. How many CIA grads does it take in a small town like this to improve the labor pool?

"It is better to ask some of the questions than to know all of the answers." --James Thurber

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