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Pairings


Liza

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We've really enjoyed leaving the wine pairing in the hands of the chef or sommeliers. Especially when we are trying food we aren't completely familiar with - I would love to hear what Chef Matsuhisa pairs with his spicy crab, for instance.

With that in mind, have you ever considered a wine pairing menu for Heartbeat? It might be interesting to do so, even to consider pairing local wines with local products.

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