Fat Duck 2004 SPLIT

[MobyP]

Corpaga -

welcome to eGullet. Thanks for posting your review.

What did you think of the sardines on toast ice cream? And the sweetbreads in hay?

[jimbob]

Id also be interested in what other wines were matched with the food if you can recall....

Edited July 1, 2004 by jimbob (log)

[Suzi Edwards]

i really enjoyed this post corpaga. thank you.

[Pweaver1984]

Hi guys back from my amazing double header of FD and WSI, will give a full account of both restaurants as soon as I can. Just quickly though Anthony Worrall Thomspson was sitting across the way from me at the Fat Duck tuesday evening, seemingly enjoying himself!

[Scottf]

Poor you. Hope it didn't put you off your food too much.

[Marlyn4k]

And how was the Waterside?

[Jamsie]

I did a day at Le Gavroche a month ago.

Was going to write it up here when i had the time. It was pretty awesome though. I had always wanted to see what it was like in a professional kitchen and sent an email saying i hated my job and could i pop down for half an hour just to see what it was like and got a reply from Michel Roux Jr saying to come down for the day.

[Andy Lynes]

Jamsie, please do give us a full report on your day at Le Gavroche on a new thread. AS someone who has just started working one day a week in a local hotel kitchen I'll be very interested in reading about your experiences.

[MobyP]

While we're waiting, we should all head over to Milla's restaurant in Ca. Sounds fantastic.

[Andy Lynes]

While we're waiting, we should all head over to Milla's restaurant in Ca. Sounds fantastic.

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...and Jay Rayner agrees with you.