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ISO: Rhubarb Jam Recipe

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By blurby
in Pastry & Baking

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Rhubarb is out in force at the farmers market so I picked up two big bunches today. I'd like to make a batch of jam, and I really like the idea of throwing in some candied ginger and perhaps a splash of vanilla.

There doesn't seem to be any sure-bet recipe when I Google. The quantity of sugar varies wildly (I prefer not sickly-sweet jam) and some don't include any sort of jelling agent as far as I can tell. My understanding is that rhubarb contains virtually no pectin so you have to add either industrial pectin or some other fruit like lemon or apple.

Anyone care to share their most favorite recipe?

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