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Kitchen Consumer Guides: CSO Time/Temp; Cleaning the CSO; eGCI consumer courses

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By eG Forums Host
in Kitchen Consumer

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eG Forums Host

eG Forums Host

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Welcome to the Kitchen Consumer forum!

This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll.

 

Member @Shelby posted an illustrated guide to disassembling and cleaning the Cuisinart Steam Oven (CSO) tubing. That post has been requested so many times that we've added a quick link to make it easy to find:

How to Disassemble and Clean the Cuisinart Steam Oven Tubing

 

Member @Okanagancook has helpfully compiled and updated a spreadsheet noting time, temperature and settings for various dishes cooked in the CSO. This too has been requested enough to earn a place in the Kitchen Consumer Index.

Cuisinart Combo Steam/Convection Oven Time/Temperature Index

 

Our online culinary academy, the eGullet Culinary Institute, also contains some wonderful resources from the early eGullet days. Please take some time to look through the topics presented here and feel free to attend the course that interests you.

The Kitchen Scale Manifesto and Q&A

Understanding Stovetop Cookware Course and Q&A

Knife Maintenance and Sharpening Course and Q&A

Edited by Smithy
Compiled 3 indices into one post, for ease of scrolling on portable devices (log)
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