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Spring training

JanMcBaker
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JanMcBaker

JanMcBaker

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There's some interesting classes this spring at Foster's Homeware. Classes include Israeli with Michael Solomonov from Zahav, Thai cooking with Owen Lee, a variety of 'cook once, eat twice' classes with private chef Corbin Evans, gastropub with Jesse Kimball from Memphis Taproom, David Katz from Meme with the perfect roast chicken, the ever popular basic cooking classes with Ann Hazan and knife skills with Betty Kaplan, Indian home cooking with Pinaki Dutta, and, for you DIY 'meatheads' out there, Brad Spence from Osteria on making sausage and salumi.

"Fat is money." (Per a cracklings maker shown on Dirty Jobs.)
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