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Taiwanese Soy Sauce - Chinese Balsamic?


MikeTMD

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Has anybody ever heard of Taiwanese Soy Sauce, a.k.a. "Soy Cream" or "Bottom of the

Barrel Oil" - essentially, Chinese equivalent of Balsamic?

If so - who makes it? How much does it cost? How do you spell it in Cantonese?

Is it available in US or Europe?

Edited by MikeTMD (log)

"It's not from my kitchen, it's from my heart"

Michael T.

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