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(Nashville) New Cocktail Bar in Midtown Nashville


Alchemist
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We look forward to it Judy. Any cool new stuff that screams summer? In the process of making the summer menu and looking for some inspiration to go along with the perspiration.

Toby

A DUSTY SHAKER LEADS TO A THIRSTY LIFE

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  • 2 weeks later...

So the summer menu will be starting on Tue. June 30th. We are very excited to get a few more under our belt.

Things have been going well, the press has been very kind, and the response from the people of Nashville has been amazing.

Gin -

Summer Negroni...Tanqueray, Cinzano Bianco White Vermouth, Campari, Senior Orange Curacao, Angostura Orange Bitters

Pegu Club Cocktail...Beefeater, Lime, Senoir Orange Curacao, 3 types of bitters

Rum -

Kelso Daiquiri...Prichard's Tennessee Crystal Rum, Lime, Simple Syrup

(should be placed above the Mai Tai

Whiskey -

Summer Sazerac...Old Overholdt Rye, Chamomile Honey Syrup, Herbsaint, Summer Bitters

Jennings changes to "Peach Wood Smoked Cola"

Tequila -

Tequila Mockingbird.. ....Lunazul Blanco, Lemon, Yellow Chartreuse, Peppermint

Brandy -

Summer Sidecar...Maison Surrenne Cognac, Lemon, Senior Orange Curacao, Aperol, House Orange Bitters

Sunshine ...Inca Gold Pisco, Lemon, Egg White, Summer & Old Fashioned Bitters, Orange Flower Water

Cheers,

Toby

A DUSTY SHAKER LEADS TO A THIRSTY LIFE

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  • 1 month later...

I have been remiss in posting recently. But I want to show y'all a couple of the summer dishes.

gallery_36478_6506_190516.jpg

The wings are cooked in bacon fat, deboned, stuffed with blue cheese, and then put on a hot sauce with celery leaves. Wicked.

gallery_36478_6506_116866.jpg

The basil is from our garden, buffalo moz, heirloom tomato's, on grilled bread.

Cheers,

Toby

ETA: Second pic.

Edited by Alchemist (log)

A DUSTY SHAKER LEADS TO A THIRSTY LIFE

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  • 3 weeks later...

So the Autumn list is about three weeks out. So it is a little early to post this, but I have time, and it's on my mind. So here it is. We will be serving these cocktails on Oct 6th.

Gin

Cooper’s Bright Plymouth, Lemon, St. Germain Elderflower Liqueur, House Made Grapefruit Liqueur, Sparkling Wine

Juliet & Romeo Plymouth, Lime, Mint, Cucumber, Rose Water

The Ellie Mae Luzianne Infused Gordon’s, Grapefruit, Raspberry Syrup, Mint

Empire Falls Death’s Door, Lemon, Egg White, Rothman & Winter Pear Liqueur, Angostura Bitters

Negroni Tredici Tanqueray, Carpano Antica Sweet Vermouth, Campari, Cynar, Regans’ Orange Bitters

Rum

Kelso Daiquiri Pritchards’ Crystal, Lime, Simple Syrup

Daisy de Santiago Flor de Caña 4 yr, Lime, Yellow Chartreuse, Autumn Bitters

Hemingway Daiquiri Flor de Caña 4 yr, Grapefruit, Maraschino Liqueur

Dark & Stormy Matusalem, Lime, Cruzan Black Strap, Ginger Syrup

Tattooed Seaman Sailor Jerry, Demerara Syrup, Root Beer Bitters

Whiskey

The Jennings Jack Daniels #7, Apple Wood Smoked Cola

Whiskey Smash Rebel Yell Bourbon, Lemon, Mint, Peychaud’s Bitters

The Carpetbagger Bulleit Bourbon, Lemon, Lairds Bonded Applejack, Rothman & Winter Pear Liqueur, Autumn Bitters

Vincent’s Ruin Bulleit Bourbon, Lemon, St. Germain Elderflower Liqueur, La Muse Verte Absinthe, Lemon Bitters

Autumn Sazerac Old Forrester Signature Bourbon, Herbsaint, Berentzen Apfel Korn, Peychaud’s Bitters

The Duck Hunter Pritchards’ Sweet Lucy Bourbon, Lemon, Egg Yolk, St. Elizabeth Allspice Dram, Regans’ Orange Bitters

Bacon Old Fashioned Benton Bacon Infused 4 Roses Bourbon, Maple Syrup, Coffee Pecan Bitters

Reelfoot Manhattan Weller 107 Bourbon, Carpano Antica Sweet Vermouth, Dolin Dry Vermouth, Laphroig Scotch, Regans’ Orange Bitters

Tequila

Spanish Margarita Lunazul Blanco, Lime, Licor 43, Hell Fire Bitters

El Diablo Lunazul Reposado, Lemon, House Made Ginger Syrup, Briottet Cassis

Tequila Old Fashioned Lunazul Reposado, Demerara Syrup, Fees Old Fashioned Bitters

Brandy

Autumn Sidecar Maison Surrenne Cognac, Lemon, Senior Orange Curacao, Pineapple, Nutmeg

Terra Rica Inca Gold Pisco, Pineapple, Egg White, Aperol, Strawberry Rhubarb Bitters

Kiss Water Kirshwasser, Lemon, Egg White, Cherry Heering, Peychaud’s Bitters

Poor Liza Clear Creek Poire Williams, Lemon, Green Chartreuse, Peychaud’s Bitters

Cordials

Pimms Cup Pimms #1, Tanqueray Gin, Lime, Mint, Cucumber, Strawberry

Amaretto Sour Lazaroni Amaretto, Lemon, Egg White, Autumn Bitters

Stingy Brim Luxardo Coffee Liqueur, Barbancourt 3 Star 4yr Rhum, Sweetened Heavy Cream, Fees Old Fashioned Bitters

Asta Collins Campari, Lime, Corsair Gin, Grapefruit, Soda Water

Vodka

Vodka Cobbler Prairie, Lemon, Lillet Blonde, Seasonal Fruit, Regans’ Orange Bitters

Moscow Mule Prairie, Lime, Ginger Syrup

The Wry Dane Aalborg Aquavit, Lemon, Egg White, Regans’ Orange Bitters

A DUSTY SHAKER LEADS TO A THIRSTY LIFE

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Congratulations on the Times plug, Toby and gang!

This is my first post on eGullet (having lurked for years) and I wanted to "use" it to say that my S.O. and I have thoroughly enjoyed our previous 2 visits to the Patterson House and will be on to our third there this weekend (and we'd go more often if we actually *lived* in Nashville!) We also second the recommendation for your Bacon Old Fashioned, loved the Spring Sidecar and are looking forward to sampling the new (to us) drinks.

(especially since we'll be looking to make up for the disappointing fact that Zola's closed this week and Miro District is booked out for a private function on Friday night!)

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  • 1 month later...

A testimonial:

We stopped at Patterson House on Friday when in Nashville and thoroughly enjoyed our-selves. Sorry we missed seeing Toby but our "mixologist" whose name, I think, was John was very good and was an absolute delight. We are making Patterson House (now that we know where it is) a stop every time we visit Nashville.

in loving memory of Mr. Squirt (1998-2004)--

the best cat ever.

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  • 2 weeks later...

Wifey and I stopped in Nashville on our way back up north just to check out TPH.... Had a slew of drinks, all well made, excellent looking place, knowledgeable staff, definitely worth the effort. Also, Josh went out of his way to get us reservations at a great restaurant, last minute. Thanks for the hospitality!

_________________________

Dave Kaye

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