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the art of making fermented sausages

pfunk_49

By pfunk_49
in Cookbooks & References

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dougal

dougal

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No, I don't have it - maybe 'not yet'.

The Marianski's know their stuff, but they do tend to have an authentically Polish take on things.

The Amazon review saying "self-published. needs a good editor to knock it into shape, but even so, worthwhile" sounds highly credible.

They run a big website, and if history is anything to go by, the outline of the book has its origins in this section of it. So this should be a good 'taster' for the book.

http://www.wedlinydomowe.com/fermented-sausages.htm

"If you wish to make an apple pie from scratch ... you must first invent the universe." - Carl Sagan

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jmolinari

jmolinari

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I have it. The book is very good from what i've read, but wow does it need editing for grammar, spelling, and flow and repetitiveness.

The content is excellent though, and should be owned by people interested in fermented charcuterie.

There are some excerpts from the book here:

http://www.wedlinydomowe.com/fermented-sau...er-cultures.htm

See what I'm cooking on Instagram  |  Curedmeats.blogspot.com  

 

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