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Cacao-Vanille by Francois Pralus

tan319

By tan319
in Cookbooks & References

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tan319

tan319

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Cocao- Vanille is the title by Francois Pralus and Laurence Cailler.

It has a sub title of " L'or Noir de Madagascar A more enticing picture.

Pralus is a rather "underground" chocolate house it seems.

I know Pastry Chef Alex Stupak of wd50 has used it in at least one recipe.

It's in French, of course but any info on this would be much appreciated.

Thank you!

2317/5000

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