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Greg Ling

Top Split Hot Dog Buns

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Anyone know where I can find these?

I need them for New England style rolls. :biggrin:


"..French Vanilla, Butter Pecan, Chocolate Deluxe, even Caramel sundaes is getting touched.." Ice Cream

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Thanks.

Any wholesale or in CC?


"..French Vanilla, Butter Pecan, Chocolate Deluxe, even Caramel sundaes is getting touched.." Ice Cream

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Which style - with mayo or with butter? They both have their charms...

If you need a guinea pig/taster, you have my number.... :smile:


Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

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Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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The only top-split hot dog rolls I ever see in the supermarket are from Pepperidge Farm; they have an outlet near Hatboro on Old York Rd, and they have other outlets all over the place. But I'd bet you could find them at Jetro or even at the Shoprite or Pathmark in South Philly.


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Freihofers also make these - their website allows you to search by zipcode for recent delivery of a specific product.

While I can't get them in northern NJ :sad: it looks like there are a number of markets in Philadelphia that carry them.

I have an inordinate fondness for these - probably has to do with grilling those crustless sides in butter :)

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You need more than just "top-split" in Philadelphia. Most of the top-split ones I have come across are regular hot dog buns split down the top rather than the sides.

New England style buns are totally different. They need to have toastable sides.


Holly Moore

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Freihofers also make these - their website allows you to search by zipcode for recent delivery of a specific product.

While I can't get them in northern NJ  :sad: it looks like there are a number of markets in Philadelphia that carry them.

I have an inordinate fondness for these - probably has to do with grilling those crustless sides in butter :)

Thanks, A big help.

I will send you a lobster roll on me if your in Philly.


"..French Vanilla, Butter Pecan, Chocolate Deluxe, even Caramel sundaes is getting touched.." Ice Cream

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Which style - with mayo or with butter?  They both have their charms...

If you need a guinea pig/taster, you have my number.... :smile:

I'm doing Mayo ones. I will def send you one when we open.


"..French Vanilla, Butter Pecan, Chocolate Deluxe, even Caramel sundaes is getting touched.." Ice Cream

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You need more than just "top-split" in Philadelphia.  Most of the top-split ones I have come across are regular hot dog buns split down the top rather than the sides.

New England style buns are totally different.  They need to have toastable sides.

Holly, the Wegman's version (which, iirc, are labeled "New England", not top split) have toastable/grillable sides. The best I've found yet in the area of this style.


Bob Libkind aka "rlibkind"

Robert's Market Report

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