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looking for pierre herme black forest cake recipe


froggio

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I've made it several times. I like it a lot. I also like Heston Blumenthal's version but it's much more work and not particularly better than Pierre Herme's, just different. The exact recipe for Pierre Herme's version is in his Chocolate Desserts book. It's chocolate cake, kirsch syrup, kirsch cream, chocolate cream, port cherries and whipped cream if that helps.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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