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I've been here a couple of times and I know Food Snob rates it.

the fish cooking here really is excellent - Some excellent sourcing, though not exactly local. You can get your spider crab straight from the location of The Deadliest Catch, if that's your thing.

We ate here yesterday with some memorable dishes:


- tempura oysters, with soy sauce delivered through little pippettes.

- a huge starter of spider crab legs from the Barents Sea with a ginger and chilli sauce

- scallops, wild mushrooms, spinach and foie gras - a lovely combination.

Main Courses:

- slow cooked cod with squid and chorizo

- halibut salad nicoise

all really well executed & moreish. We accompanied it with a few bottles of an Alsace Pinot Blanc which had quite a hint of brie...

There's an ongoing 50% deal available through Top Table and it's well worth a look. It makes it readily affordable as main courses are £20+.

if you love fish, you should check it out


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