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BLU


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  • 4 weeks later...
Planning to go to resturant BLU in Shangri-la hotel, any body been.

Good question! No, I haven't been..... but the new chef there (Kevin Cherkas) is the ex-chef from the fabulous and much praised Lafite restaurant in KL. Lafite was fusion cuisine - with a particular emphasis on food presentation and creativity - which made is really stand out from other fine dining experiences in Malaysia.

In Singapore, I'm assuming Chef Cherkas is continuing the same style, and let's hope he's more successul at this than the other 'fusion' restaurant in Singapore (Aurum) closed down earlier this year.

Would love to hear about your experience at BLU after you go.

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