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docsconz

Natura

53 posts in this topic

Yes, incredible looking restuarant and in yet another "Natura" infuence, there is a dessert by Chef Kahn features a "WHISKEY BARREL ICE CREAM" which i think would be more like the "Kentucky Whisky Cask Ice Cream " of Adrias.

Cask wood is infused into the dairy in Adria's version.

Where can I get some?  :biggrin:

BTW, All of Kahns menu looks swell...XIV Restaurant

Don't know about Kentucky whiskey casks, but they sell chips made from Jack Daniels casks.

I think you're right.

I thought I had seen "Kentucky " but I just checked in my book and it is Tennessee wood.

Thanks for the correction.!


2317/5000

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Great English translation of the Albert Adria interview about leaving el Bulli.

Essential read for el Bulli/ Albert/ Natura appreciators!


2317/5000

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I've bought the Natura cookbook from Spain and was totally scammed with elbullibook website that is not even recognized anymore by any server. Lost my money, my patience and didn't get the book… so unfortunate. I wonder if I'll have enough courage to spend again that amount to get the book in China. Very sad!!

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