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Dessert Fourplay by Johnny Iuzzini


Tri2Cook
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Anybody else excited about this one? I've already preordered it. I've been looking forward to it since I first heard it was going to happen.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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  • 2 weeks later...

I am kind of excited (freaked out over the extensive use of "novel" starches at his website, I'm so backwards as usual). I'll wait for your take on the book if you don't mind :wink:

I know it really has nothing to do with his skill (he is an award-winning pastry chef after all), but I keep rolling my eyes each time I see his giant face on the cover!

Mark

The Gastronomer's Bookshelf - Collaborative book reviews about food and food culture. Submit a review today! :)

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Yeah, I've been following his site for quite a while. I've done a few of the recipes from it already. To be honest, I buy books more for learning techniques and for inspiration than for the actual recipes but I haven't been disappointed with any from the site that I tried.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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