Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pastechi

Lkfarkas

By Lkfarkas
in Pastry & Baking

 Share

Recommended Posts

Lkfarkas

Lkfarkas

Posted
Posted

These are savory little hand-pies. They're a bit like an empanada, only they're not masa-based. They're more of a pie-crust type of dough, deep fried, and filled with either Gouda, chicken/raisins/spices, or beef of some sort. Aruba has a very large Dutch influence...not sure if these are Dutch, or not. However, they're SO good, and I want some help recreating one. Can anyone help?

~Lisa

www.TheCakeAndTheCaterer.com

Bloomington, IN

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...