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These are savory little hand-pies. They're a bit like an empanada, only they're not masa-based. They're more of a pie-crust type of dough, deep fried, and filled with either Gouda, chicken/raisins/spices, or beef of some sort. Aruba has a very large Dutch influence...not sure if these are Dutch, or not. However, they're SO good, and I want some help recreating one. Can anyone help?



Bloomington, IN

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