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heading to area of wroclaw, poland, for a weeks culinary tour, classes in a castle, harvest festivals, spa, etc, but still.....i don't want to miss anything delicious! so any tidbits of advice appreciated!

i have this (delightful) feeling that all the foods of my childhood are waiting for me, to eat them again: pierogi, sauerkraut, pickles, stuffed cabbage, poppyseed shtrudel....i just have this image of them saying to me: hi, we knew we'd meet up again!

so i'm going to the gym each and every day this week, to be ready for them!

thanks in advance,

marlena

Marlena the spieler

www.marlenaspieler.com

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