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Quentin Crewe's "Great Chefs of France"

Jon Tseng
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Jon Tseng

Jon Tseng

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FYI I was plundering the remainders section of Waterstones Gower Street yesterday and spotted a secondhand copy of Quentin Crewe's "Great Chefs of France".

Its the definitive account of the provincial ***s of 1970s France which were the vanguard of nouvelle cuisine. Really excellent write-ups, illustrations, recipes. Fabulous book.

Worth snapping up if anyone's in the area (I've already got a copy). I don't see it on the market very often (although it can be had on amazon). Fifteen quid, bottom left shelf of the cookery REMAINDERS (not the main cookbooks) section, first floor.

J

Edited by Jon Tseng (log)
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