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Tasting Menu

rhinopias

By rhinopias
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rhinopias

rhinopias

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Tomorrow night for 5 people I'm planning a tasting of summer produce.

Basil 3 ways - Basil Blini w/ Salmon roe, Leaves stuffed w/ Chevre and Pine Nuts, and Pancetta wrapped Peaches with Basil and Aged Balsamic

Roasted Red and Yellow Pepper Terrine

Platter of Grilled Zucchini w/ Buffalo Mozzarella

Watermelon Gazpacho served in it's own bowl

Eggplant Ravioli w/ a Reisling sauce

Corn cake with Ricotta and Arugula

Scallop "Sandwich" w/ Plums - there is no bread here

Smoked Pork Chop w/ Pickled Watermelon Rind

Boysenberries w/ Black Currant Tea Creme Anglaise

5 Herb Ice Milk

Thoughts on the progression? Anything you've been making this summer that would fit in nicely. Ideas on wines that would be a little unusual? I'll take what ever thoughts you have, although tomatoes are absent for one guest. Harsh, I know.

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