Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chatauqua Institute: A week on food!

coquus

By coquus
in New York: Dining

 Share

Recommended Posts

coquus

coquus

Posted
Posted

Yeah, not really interested in anything besides the kick-off seminar: Michael Ruhlman/Whichever Chef at 10:45AM on Monday, August 11th, but it's a pretty cool thing, and I will be going down or over. Not sure if this is the appropriate forum, but since the chef he's bringing owns a restaurant in NYC, I guess it's this one(the website says Dan Barber, the pamphlet says Eric Ripert.) Anyone else going, or anyone have better info than I do?

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...