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Piccola Casa in Livermore


PurpleDingo99

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So, I've spent my summer as a waiter for a little restaurant which has only been around since December. The owners don't really know the town at all and this has been their first restaurant, so they've basically been experimenting as they go. I just gave my two weeks, as I'll be going back to school soon, but I still want to see the place succeed.

So, I'm posting here just to see if anyone on the Gullet has wandered in yet, and (more importantly) if they have any comments to pass back to the chefs. I've been working with them to try and work the bugs out, but it's been tricky.

If anyone is interested in dropping by, give me a reply or whatnot so I can make sure you get treated right. In the meantime, if anyone wants to check out the joke of a website: http://www.piccolacasarestaurant.com/index.html .

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