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Articles on Research at el Bulli, Fat Duck, Alinea


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I'm writing an article on the research done by the aforementioned restaurants. el Bulli has its research facility, the Fat Duck has a lab attached to the restaurant, and Alinea has a house rented nearby where Mr. Achatz does his research.

I want to interview someone working in one of these labs and was wondering if anyone on this site had a connection.

I speak fluent spanish, so anyone at el Bulli wouldn't be a problem.


Edited by Harry91 (log)
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Not exactly what you're looking for, but one of our long-time members, Robert Brown, visited the elBulli "taller" awhile back and posted about it at length:


Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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