La Ferme de Mon Pere

[Ptipois]

That indeed must be Le Roland-Garros, in the 16e arrondissement. 2 bis avenue Gordon-Bennett, métro Porte-d'Auteuil. But maybe the Cat in the Hat has another address in mind?

Edited November 12, 2006 by Ptipois (log)

[fresh_a]

I remember, months ago, that a chef from La Grande Cascade took over the kitchens of the Roland Garros, with a menu conceived by Veyrat - apart from that, he still has no other business in Paris, except for designing a few luxury sandwichs for a lunch-delivery company..

Edited November 12, 2006 by fresh_a (log)

[Le Zouave]

And he said in the Figaro last week that he had to give up the place in the 17th. Problems with the neighbours, apparently. So that probably means he's already looking for something else. But where, when?

[Bu Pun Su]

Does anybody know who is the current head chef of La Ferme de mon Pere?

Do they still cook Marc Veyrat's old menu? Does Marc Veyrat still help in the kitchen of his old restaurant or he has nothing to do with it anymore? Thanks

[John Talbott]

Does anybody know who is the current head chef of La Ferme de mon Pere?

Do they still cook Marc Veyrat's old menu? Does Marc Veyrat still help in the kitchen of his old restaurant or he has nothing to do with it anymore? Thanks

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I missed a small box in Figaro January 13-14 confirming both the sale by Marc Veyrat of La Ferme and its purchaser Roger Zannier of the "Z Group" that makes kids' clothing; the note said they wouldn't comment on the restaurant's future.