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Q.: Intellectual or sensory


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I think that more often than not, the formation of a dish is intellectually driven but without doubt, it's sensory qualities must be the driving force for the dish itself.

It does not matter how clever or technical a dish is, it must taste great.

The really grey area is what tastes great to one person may and will not necessarily taste great to another...this is fo rme the most fascinating area of all

Heston Blumenthal

The Fat Duck

The Fat Duck website

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