Welcome to the Kitchen Consumer Forum!

[eG Forums Host]

Welcome to the new Kitchen Consumer forum. Here you can discuss kitchen equipment, remodeling, renovation and construction, as well as mail-order food and drink. General discussions of kitchen and food stores are here, too.

As you browse through the forum, you’ll see such topics as Where To Find Bakery Boxes To Fit Cupcakes; Favorite Sites For Food By Mail; Omaha Steaks; and Kitchen Remodeling.

You can also find region-specific information such as local ingredient sources throughout eG Forums. Our regional cooking subforums provide pointers for local shopping opportunities.

Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you support the eGullet Society’s mission to and wish to help further it, you can make a donation here.

Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. Before posting, you may want to browse through the forum to read up on current and older topics. If you’re looking for something specific, or wondering if there's already a topic on the subject you wish to discuss, try our Search feature (use the Advanced Usage Help link to improve your results) or our built-in Google Search function.

If you would like to post photos, they must be uploaded into ImageGullet. Click here for a tutorial.

We encourage food-related external links (hyperlinks to websites or other media outside of the eGullet.org webspace) to the extent that they substantially contribute to the dialogue. Web pages and websites that exist today may not exist tomorrow, and most online articles are often free only for a short period of time. Thus, links to external media should always include a brief summary and/or quotation that makes it possible for readers to understand the spirit of the linked material without the need to follow the link. For more information on our external linking guidelines, click here.

The Society is committed to respecting intellectual property rights. Members are responsible for making certain that their posts conform with our copyright guidelines.