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Searching for the Right Buns

ken T
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tighe

tighe

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Posted

Just use dinner rolls...

Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.

- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946

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tsquare

tsquare

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Posted (edited)

The Vietnamese grocery/deli type places have lots of soft white rolls in mini sizes that might fit the bill. I also like those potato rolls from Essential - maybe just a little big.

Edited by tsquare (log)
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