Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Tomatoes and Salmonella


Recommended Posts

never mind ... :blink:

and the growers who suffered losses?

The Food and Drug Administration revoked its warning against eating certain kinds of raw tomatoes on Thursday, even though officials said they had yet to pinpoint the source of the nation’s largest food-borne outbreak of illness in the last decade.

The agency continued to recommend that the elderly, infants and those with weak immune systems not eat raw jalapeño or serrano peppers.

do many babies eat pureed jalapeño or serrano peppers in their pablum? :shock:

Melissa Goodman aka "Gifted Gourmet"

Link to comment
Share on other sites


  • Create New...