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East Lansing Food

Amy Viny

By Amy Viny
in The Heartland: Dining

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Alex

Alex

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Posted

Thanks Smitty. I might be able to get over on the 26th, will see depending on how smoothly the road trip goes!

I hope your trip goes smoothly. If you are able to make it out to the truck, unfortunately I won't be there to great you. I actually can't believe I forgot to connect the dates. I will be cooking a guest chef dinner at my other gig, the Kellogg Center.

It should be a great meal. A cat named Brian Goodman is in town from Cleavland. He helped open Michael Simon's NYC place. I met him and started on the prep Tuesday. The meal looks really good. It's $60 or 65 for 5 courses with wine. It might be worth calling to see if there are any seats left. (800) 875-5090

Visiting Chef Series Spring 2011

It's $75 according to the registration form. I couldn't find a menu online, though.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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