Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Tea-But how does it taste?


Naftal
 Share

Recommended Posts

Ok- so I know I prefer An Ji to Dragon Well White, But why? I haven't the clue. I do know why I love Pu'er. An 8 year old loose Pu'er reminds me of the lake front. I think of clean lake water and wet tree-bark(I said this was subjective!). :hmmm: So, The point is...how do you describe the taste of your favorite tea? :hmmm:

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

Link to comment
Share on other sites

  • 3 weeks later...

My current favorite (and I have many) is Rishi's plumberry white. Its fruity and light. I also like this Vanilla Roobos that I have. It is light as well, hints of vanilla just well done tea.

I have not grown up enough for pu-er, my hats off to you!

"I eat fat back, because bacon is too lean"

-overheard from a 105 year old man

"The only time to eat diet food is while waiting for the steak to cook" - Julia Child

Link to comment
Share on other sites

I grew up thinking I hated tea, but it turned out I just hate Orange Pekoe.

Right now I'm drinking cold sencha to beat the heat - just an average supermarket blend, although it's not particularly cheap. I think it tastes sweet and has hints of vanilla. It's quite thirst-quenching first thing in the morning when I wake up. I also love good quality jasmine tea. One thing I like about living in Japan is the wide variety of teas available in drink machines.

Link to comment
Share on other sites

For kicks I thought I would add some of my tasting notes:

Loose (6 yr) Puerh: "Very mild and with a slightly sweet taste, embracing an aroma indicative of the sea."

Blue Tea: "Sweet and tangy including hints of grass, tobacco and guava."

Dragon Well: "Refreshingly smooth, sweet and delicate."

Thousand Miles: "Pleasant chinoto overtone with underlying apple highlights."

Ginseng Oolong: "Ginseng accents with slight sweetness surrounded by mild smoky undertones."

Ginseng Flower: "Pungent Earthy flavor. Mushroom overtones softened by a cucumber sweetness. Refreshing and grounding, like a soba salad."

Link to comment
Share on other sites

my favorites this spring-

"long feng shia" 2008 spring shan-lin-shi

nantou jade oolong

"soft- stem oolonh 2008spring li-shan "tsui feng"

from www.houdeasianarts.com

I am eagerly awaiting 2008 spring oolongs from www.shanshuiteas.com

I am on vacation and had the pleasure of meeting Brian Wright of shan shui teas on my drive down to florida.

Link to comment
Share on other sites

CKatCook-Just curious :What is the berry in plumberry (which berry)?

nakji-Is cold sencha common in Japan?

Hest88-Do you have a favorit Pu'er?

gfron1-Thanks for sharing your tasting notes,got any more?And, I agree with your views on aged pu'er.Also, do you happen to know the grade of the Dragon Well you had? Dragon Well is one of my favorits too.

jpr54_Thanks for your input. I always look forward to your responses.

All-Thanks sooooooooo much! Your responses are exactly what I am looking for.I would like to see a lot more conversations about the taste of tea. After all, tea is food. :biggrin:

Edited by Naftal (log)

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

Link to comment
Share on other sites

gfron1-Thanks for sharing your tasting notes,got any more?And, I agree with your views on aged pu'er.Also, do you happen to know the grade of the Dragon Well you had? Dragon Well is one of my favorits too.

Phoenix: Distinct woodsy flavor with notes of citrus and apricot

Lychee Black: Aggressively sweet back of the throat tickle with no black tea bitterness.

The Dragon Well was a "Supreme" if that answers your question. I'm certainly no tea expert.

Link to comment
Share on other sites

CKatCook-Just curious :What is the berry in plumberry (which berry)?

nakji-Is cold sencha common in Japan?

Hest88-Do you have a favorit Pu'er?

gfron1-Thanks for sharing your tasting notes,got any more?And, I agree with your views on aged pu'er.Also, do you happen to know the grade of the Dragon Well you had? Dragon Well is one of my favorits too.

jpr54_Thanks for your input. I always look forward to your responses.

All-Thanks sooooooooo much! Your responses are exactly what I am looking for.I would like to see a lot more conversations about the taste of tea. After all, tea is food. :biggrin:

It almost has a blackberry hint to it. It comes loose in the can and if you brew EXACTLY as it is listed the stuff is wonderful!

I absolutely love tea...

"I eat fat back, because bacon is too lean"

-overheard from a 105 year old man

"The only time to eat diet food is while waiting for the steak to cook" - Julia Child

Link to comment
Share on other sites

  • 2 months later...

Well, after a good start, things have really slowed down. Why? I am really interested hearing from people on this topic. What teas do you like and how would you describe the taste?

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

Link to comment
Share on other sites

Well, after a good start, things have really slowed down. Why? I am really interested  hearing from people on this topic. What teas do you like and how would you describe the taste?

I really enjoy the green teas--but especially the Japanese green teas--with a grassy, 'blond' hay-tasting aroma. Subjective enough for you? :raz:

I also like genmaicha, green tea with roasted rice, because it has the same grassy taste, but with a bit of earnest toasted rice in there that makes it smell/taste almost popcorn-y.

"The cure for anything is salt water: sweat, tears, or the ocean."

--Isak Dinesen

Link to comment
Share on other sites

Thank you !!!!!!!!

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

Link to comment
Share on other sites

nakji-Is cold sencha common in Japan?

I'm not really sure, actually. A large number of cold drinks sold in machines and convenience stores in Japan are cold teas, but I'm hesitant to say that a lot of them are sencha, since I can only ever read the character for "tea". I know cold jasmine tea, oolong tea, and other black teas variously labeled "morning", "milk", and "afternoon" teas seem to be popular, as well as green bottles of what I assume is sencha but could also be genmaicha or something else entirely are pretty standard as well. I hope somebody who knows a lot more than I do will chime in here.

Whatever they are, I love them and find them so much more refreshing than juice or soda.

Link to comment
Share on other sites

  • 2 weeks later...

I really don't know very much about Japanese tea. I knew they did oolongs, but I never heard of black japanese teas :cool: . Tell me about them. How do they taste? How are they served? As usual, does anyone else have a favorite tea?

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

Link to comment
Share on other sites

 Share

×
×
  • Create New...