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9 hours ago, Baron d'Apcher said:Most of the stuff you buy in the supermarket is smoked and cooked to an internal temp of about 140F or somewhere close in massive ovens.
But the fat is unrendered. Are we talking about different things...canadian vs american bacon?
9 hours ago, Baron d'Apcher said:Most of the stuff you buy in the supermarket is smoked and cooked to an internal temp of about 140F or somewhere close in massive ovens.
But the fat is unrendered
