Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The New Yorker - Grant Achatz Article


Sherry B

Recommended Posts

This week's New Yorker has a great article about Grant Achatz, by D.T. Max. (May 12 Issue).

If you don't read the New Yorker....this would be a good week to start, methinks.

Link to comment
Share on other sites

×
×
  • Create New...