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Erik Ellestad (eje) Steps Down


Chris Amirault
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We're sorry to announce that Erik Ellestad's busy work and life have forced him to cease his volunteer hosting for the Society. Of course, he'll still be contributing all that great content, like that in the justly famous Stomping Through the Savoy topic!

A toast to Erik!

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

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a toast, indeed. Erik's "Savoy" topic over in the Cocktails and Spirits forum is fantastic. One series of posts there inspired me to give a restaurant bar in San Francisco a try, and I was very pleased that I did.

So, a public thanks to you, Erik.

Jeff Meeker, aka "jsmeeker"

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Hear, hear! Thank you for your great work Eje. We really appreciate your contributions and your hard work to this forum.

Doddie aka Domestic Goddess

"Nobody loves pork more than a Filipino"

eGFoodblog: Adobo and Fried Chicken in Korea

The dark side... my own blog: A Box of Jalapenos

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